Baked Biscuit Egg Cups with Sausage

47

These Baked Biscuit Egg Cups are SUPER easy to make and you you can add whatever ingredients you want into the mix. That’s my kind of party!

8
1/2 lb cooked sausage
1 small onion, diced (optional)
1 can refrigerated biscuits (such as “Grands”}
1/2 cup shredded parmesan cheese {or your favorite}
1-2 diced green onions {scallions} – optional; Fresh herbs will work too.
8 eggs
1/4 cup heavy cream
salt & pepper to taste
Preheat the oven to 400* In a skillet on medium-high heat, brown the sausage. Add in the diced onions after about 5 minutes and cook until the sausage is done and the onions are soft and translucent. Remove...
See the full directions on my site
Nutritions

Calories
242

Sodium
679mg
28% DV

Fat
12g
18% DV

Protein
11g
22% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Mezcal Negroni

2501

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV