Breads

Baked Blueberry Buttermilk Donuts with Luscious Lemon Glaze

Keri Bassett
January 16, 2013

Light and fluffy baked blueberry donuts with a luscious tangy lemon glaze!

24
Blueberry Buttermilk Baked Mini Donuts
Makes about 24 mini donuts

1 cup cake flour
12 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon lemon zest
1 egg
12 tablespoons buttermilk
1 tablespoon applesauce
1/4 cup blueberries, sliced in half (I used frozen berries, cut in half and drained as much as possible. Fresh would be totally awesome!)

Easy Lemon Glaze
3/4 cup powdered sugar
1/2 tablespoon milk
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon vanilla extract
1-2 drops lemon extract (add more to taste if you like)
Blueberry Buttermilk Baked Mini Donuts: Preheat your oven to 400* and spray the mini donut pan(s) with nonstick cooking spray. Sift the first 4 dry ingredients together into a mixing bowl and then stir in...
See the full directions on my site
Nutritions

Calories
64

Sodium
125mg
5% DV

Fat
0.49g
0% DV

Protein
1.0g
2% DV

Carbs
14g
5% DV

Fiber
0.4g
1% DV
Breakfast Baked American

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