Breads

Baked Blueberry Buttermilk Donuts with Luscious Lemon Glaze

Keri Bassett
January 16, 2013

Light and fluffy baked blueberry donuts with a luscious tangy lemon glaze!

24
Blueberry Buttermilk Baked Mini Donuts
Makes about 24 mini donuts

1 cup cake flour
12 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon lemon zest
1 egg
12 tablespoons buttermilk
1 tablespoon applesauce
1/4 cup blueberries, sliced in half (I used frozen berries, cut in half and drained as much as possible. Fresh would be totally awesome!)

Easy Lemon Glaze
3/4 cup powdered sugar
1/2 tablespoon milk
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon vanilla extract
1-2 drops lemon extract (add more to taste if you like)
Blueberry Buttermilk Baked Mini Donuts: Preheat your oven to 400* and spray the mini donut pan(s) with nonstick cooking spray. Sift the first 4 dry ingredients together into a mixing bowl and then stir in...
See the full directions on my site
Nutritions

Calories
64

Sodium
125mg
5% DV

Fat
0.49g
0% DV

Protein
1.0g
2% DV

Carbs
14g
5% DV

Fiber
0.4g
1% DV
Breakfast Baked American

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Marinated Taro Root

479
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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