Side Dishes

Baked Brussels Sprouts

104

I just heard my mom drop to the floor as she opened this recipe to reveal brussels sprouts! I am mostly not a very good vegetable eater so this recipe will come as a huge shock to her (and to most people that know me well). But you know what? I actually really liked this recipe and if you like brussels sprouts, you will probably really LOVE this recipe!

4
1 pound brussels sprouts
2 tablespoons butter
2 tablespoons flour
3/4 cup milk
3/4 cup Swiss cheese or Gruyere Cheese (something that melts easily)
Salt & Pepper to taste
1/2 teaspoon cayenne pepper
Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Cut off the stem end and pull of the loose leaves of the sprouts. Add them to the water and blanch for 5 to 7 minutes. Immediately...
See the full directions on my site
Nutritions

Calories
235

Sodium
689mg
28% DV

Fat
16g
24% DV

Protein
12g
24% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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