Baked Cake Doughnut Holes

20

Baked cake doughnut holes that actually taste like doughnuts, not muffins or cake. Covered in a light glaze, these doughnut holes are dense, with a tender, cake-like crumb.

30
Doughnut Holes
2 cups (288 grams) all-purpose flour
2 teaspoons baking powder
½ teaspoon nutmeg
¼ teaspoon salt
? cup unsalted butter, soft
½ cup (125 grams) sugar
1 large egg + 1 yolk
½ teaspoon vanilla extract
¾ cup milk

Glaze
2 cups (250 grams) confectioners\' sugar
3 Tablespoons milk
1 teaspoon vanilla
¼ teaspoon salt
Preheat oven to 375° In a medium mixing bowl, combine the flour, baking powder, nutmeg, and salt. Set aside. In a large mixing bowl, cream together the sugar and butter. Add the egg, egg yolk, vanilla and...
See the full directions on my site
Nutritions

Calories
157

Sodium
129mg
5% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
7% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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