Baked Cake Doughnut Holes

November 30, 2015

Baked cake doughnut holes that actually taste like doughnuts, not muffins or cake. Covered in a light glaze, these doughnut holes are dense, with a tender, cake-like crumb.

Doughnut Holes
2 cups (288 grams) all-purpose flour
2 teaspoons baking powder
½ teaspoon nutmeg
¼ teaspoon salt
? cup unsalted butter, soft
½ cup (125 grams) sugar
1 large egg + 1 yolk
½ teaspoon vanilla extract
¾ cup milk

Glaze
2 cups (250 grams) confectioners\' sugar
3 Tablespoons milk
1 teaspoon vanilla
¼ teaspoon salt

Preheat oven to 375° In a medium mixing bowl, combine the flour, baking powder, nutmeg, and salt. Set aside. In a large mixing bowl, cream together the sugar and butter. Add the egg, egg yolk, vanilla and...
See the full directions on my site

Nutritions

Calories
157

Sodium
129mg
5% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
1g
7% DV

Breakfast Baked