BreadsMarch 15, 2015
Calories
672
Sodium
133mg
5% DV
Fat
50g
77% DV
Protein
6g
12% DV
Carbs
50g
17% DV
Fiber
2g
8% DV
Baked Caramel French Toast
25
I’ve attempted many overnight baked french toast recipes over the years. The idea of a little prep the night before then just waking up and popping a dish in the oven for a delicious breakfast just sounds dreamy. But it usually turns out soggy, dry and bland. Until I tried this, and WOW, totally knocked my socks off!
8
1 loaf French bread
6-7 eggs
1 cup heavy cream
1 cup milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
topping:
1 pint heavy cream
1/4 cup powdered sugar
fresh berries
6-7 eggs
1 cup heavy cream
1 cup milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
topping:
1 pint heavy cream
1/4 cup powdered sugar
fresh berries
Butter a 9×13 inch baking dish. Cut bread into 1 inch squares and place in dish. In a large bowl, beat together eggs, cream, milk, vanilla and cinnamon. Pour over bread slices and gently stir until evenly...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
672
Sodium
133mg
5% DV
Fat
50g
77% DV
Protein
6g
12% DV
Carbs
50g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat32g163%
Polysaturated Fat2g16%
Monosaturated Fat14g93%
Cholesterol172mg57%
Sodium133mg5%
Potassium204mg5%
Protein6g12%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar43g86%
Vitamin A1902IU38%
Vitamin B60.18mg9%
Vitamin C2mg3%
Calcium133mg13%
Iron0.48000000000000004mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
