Baked Caramel French Toast

March 15, 2015

I’ve attempted many overnight baked french toast recipes over the years. The idea of a little prep the night before then just waking up and popping a dish in the oven for a delicious breakfast just sounds dreamy. But it usually turns out soggy, dry and bland. Until I tried this, and WOW, totally knocked my socks off!

1 loaf French bread
6-7 eggs
1 cup heavy cream
1 cup milk
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
topping:
1 pint heavy cream
1/4 cup powdered sugar
fresh berries

Butter a 9×13 inch baking dish. Cut bread into 1 inch squares and place in dish. In a large bowl, beat together eggs, cream, milk, vanilla and cinnamon. Pour over bread slices and gently stir until evenly...
See the full directions on my site

Nutritions

Calories
672

Sodium
133mg
5% DV

Fat
50g
77% DV

Protein
6g
12% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

Breakfast Refrigerated