Baked Cheese Stuffed Potato

39
4
6 medium baking potatoes (about 2 1/2 pounds)
3/4 cup plus 2 tablespoons (3 1/2 ounces) shredded sharp cheddar cheese
1 1/2 cups fat-free sour cream $
1/3 cup finely chopped green onions
1/4 teaspoon salt
1/2 teaspoon Paprika
Preparation Preheat oven to 400°. Bake potatoes at 400° for 1 hour or until done, and cool slightly. Cut each potato open; carefully scoop pulp into a bowl, leaving shells intact. Add cheese and sour cream to pulp, and mash; stir in onions and salt. Increase oven temperature to 450°. Stuff shells with potato mixture, and sprinkle with paprika. Place on a baking sheet; bake at 450° for 15 minutes or until thoroughly heated. Microwave Directions: Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, turning and rearranging potatoes halfway through cooking time. Let stand 5 minutes. Stuff potatoes as directed above, and microwave at high 5 minutes or until thoroughly heated.
Nutritions

Calories
768

Sodium
1146mg
47% DV

Fat
15g
23% DV

Protein
13g
27% DV

Carbs
140g
47% DV

Fiber
14g
58% DV