Main Dishes

Baked Chicken Flautas Recipe

517

We probably have Mexican food at least once, if not twice, a week . . . just because I know that they will actually eat it and enjoy it. And let’s be honest – once you find a recipe that you know your kids love, you keep going back to it to avoid those dinner battles. This recipe is easy to throw together – this is one that I will pick up a rotisserie chicken at the store and use that shredded meat to whip them up in no time!

8
4 cups cooked and shredded chicken ( rotisserie chicken works great! )
1 cup salsa verde ( the green salsa )
1 (8 oz) cream cheese ( softened )
1 (14 oz) can black beans ( rinsed and drained )
1 (15 oz) can corn ( drained )
1 1/2 cups colby jack shredded cheese ( divided )
12-14 flour tortillas ( soft taco size )
Preheat oven to 350 degrees F. Line a large baking sheet (15x10x1\\\") with aluminum foil and spray with non-stick cooking spray; set aside. In a large bowl, mix together chicken, salsa, cream cheese, black...
See the full directions on my site
Nutritions

Calories
1138

Sodium
786mg
32% DV

Fat
57g
87% DV

Protein
43g
87% DV

Carbs
53g
18% DV

Fiber
10g
41% DV
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