Baked Cream Cheese Rangoons

August 20, 2014

715

This Chinese classic appetizer can be made SO easily from home, and the baked version tastes just as amazing (and is way healthier too!)

24 wonton wrappers
8 oz cream cheese, softened
1/4 tsp. garlic salt
2-3 green onions, chopped
1 egg

Preheat oven to 400 degrees F. In a medium bowl, beat cream cheese, garlic salt and green onion until well mixed. In a small bowl, whisk egg until well beaten. Place one heaping teaspoon of cream cheese...
See the full directions on my site

Nutritions

Calories
122

Sodium
196mg
8% DV

Fat
3g
4% DV

Protein
3g
7% DV

Carbs
17g
6% DV

Fiber
1.0g
4% DV

Baked