Baked Cream Cheese Wontons

September 01, 2014

These are the perfect appetizer. With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked! Serve with sweet & sour sauce right before your favorite Chinese dinner made at home.

4 oz. cream cheese, softened
1/4 tsp. garlic salt
2 green onions, chopped top to bottom
16 wonton wrappers
Pam cooking spray

Preheat oven to 400. Mix together cream cheese, garlic salt, and green onions. Place about 1/2 tsp. cream cheese mixture in the center of a wonton wrapper. Wet your finger with water and moisten the edges...
See the full directions on my site

Nutritions

Calories
231

Sodium
373mg
15% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
37g
12% DV

Fiber
2g
8% DV

Lunch Baked