Dip

Baked Creamy Cheesy Dip

Creamy, Spicy, Cheesy Dip for the whole family to enjoy.

10
2 Round Loaves (preferable sourdough)
2 8-oz pkgs. of Cream Cheese, cubed
1 16-oz tub of Sour Cream
One bundle of green onions, rinsed and diced
3 cans of Deviled Ham, drained
2-3 cups of grated cheese
1 can of Ro-Tel, drained
Black Pepper to taste
Chips of choice
Aluminum foil
Step 1: Cut center of loaves, reserving the top crust to use as a cap during baking. Re-wrap in bag until ready to bake. Step 2: Mix all ingredients (except chips) in a large bowl. Cover and refrigerate...
See the full directions on my site
Nutritions

Calories
216

Sodium
654mg
27% DV

Fat
9g
13% DV

Protein
14g
28% DV

Carbs
19g
6% DV

Fiber
7g
31% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT