Baked Creamy Cheesy Dip

October 15, 2015

Creamy, Spicy, Cheesy Dip for the whole family to enjoy.

2 Round Loaves (preferable sourdough)
2 8-oz pkgs. of Cream Cheese, cubed
1 16-oz tub of Sour Cream
One bundle of green onions, rinsed and diced
3 cans of Deviled Ham, drained
2-3 cups of grated cheese
1 can of Ro-Tel, drained
Black Pepper to taste
Chips of choice
Aluminum foil

Step 1: Cut center of loaves, reserving the top crust to use as a cap during baking. Re-wrap in bag until ready to bake. Step 2: Mix all ingredients (except chips) in a large bowl. Cover and refrigerate...
See the full directions on my site

Nutritions

Calories
216

Sodium
654mg
27% DV

Fat
9g
13% DV

Protein
14g
28% DV

Carbs
19g
6% DV

Fiber
7g
31% DV