Desserts

Baked Custard

102

A very light custard pie that is great for the summer.

8
2 cupsmilk
4 eggs
1/2 stick butter (melted)
1 cup sugar
1/2 cup flour
1 tsp vanilla
1/4 tspsalt
1. In a blender combine all. 2. Pour into a greased 9 inch deep dish pie plate. 3. Bake @ 350 for 50 minutes and then cool for 1 hour
Nutritions

Calories
237

Sodium
25mg
1% DV

Fat
11g
18% DV

Protein
2g
5% DV

Carbs
31g
10% DV

Fiber
0.7g
2% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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