DessertsMarch 27, 2013
Calories
237
Sodium
25mg
1% DV
Fat
11g
18% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
0.7g
2% DV
Baked Custard
150
A very light custard pie that is great for the summer.
8
2 cupsmilk
4 eggs
1/2 stick butter (melted)
1 cup sugar
1/2 cup flour
1 tsp vanilla
1/4 tspsalt
4 eggs
1/2 stick butter (melted)
1 cup sugar
1/2 cup flour
1 tsp vanilla
1/4 tspsalt
1. In a blender combine all.
2. Pour into a greased 9 inch deep dish pie plate.
3. Bake @ 350 for 50 minutes and then cool for 1 hour
Nutritions
Calories
237
Sodium
25mg
1% DV
Fat
11g
18% DV
Protein
2g
5% DV
Carbs
31g
10% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.8500000000000001g5%
Monosaturated Fat3g21%
Cholesterol30mg10%
Sodium25mg1%
Potassium36mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar25g50%
Vitamin A355IU7%
Vitamin B60.25mg12%
Vitamin C0.6mg1%
Calcium5mg0%
Iron0.38mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.