Side Dishes

Baked Egg with Bacon and Cheese

10

Sunrise in a dish, perfect for breakfast.

1
1 egg
1 tablespoon bacon bits
1 tablespoon chopped tomato
1 tablespoon chopped onion
½ tablespoon grated parmesan cheese
Preheat oven to 350 degrees Fahrenheit. Prepare a ramekin, put bacon bits at bottom. Move the bacon around to oil the inside of the ramekin. Add tomato and onion to the ramekin. Crack egg into the ramekin. Swirl to make the egg yolk sit in the center. Sprinkle Parmesan cheese on top of the egg. Bake 8 to 10 minutes.
Nutritions

Calories
107

Sodium
278mg
11% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
3g
1% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV