Baked Garlic Parmesan Marinara Chicken

May 28, 2014

My baked chicken is quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Topped with a red Marinara sauce, cheese and herbs. It's Good. Emjoy

WHAT YOU NEED:
2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
1 Tsp Italian Seasoning
6 skinless, boneless chicken breast halves
1 Cup Mozzarella Cheese shredded
1 Cup Parmesan Cheese
Fresh Parsley and Chives (optional)

Marinara Sauce
What you Need:
1 tablespoon good olive oil
1 cup diced yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

HOW TO MAKE IT: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese,...
See the full directions on my site

Nutritions

Calories
307

Sodium
989mg
41% DV

Fat
21g
32% DV

Protein
20g
41% DV

Carbs
5g
1% DV

Fiber
2g
8% DV

Dinner Baked