Baked Gnocchi with Bacon, Tomato and Mozzarella

December 16, 2013

135

Yum... gnocchi . A new way of serving these little potato pillows that is comfort food at it's best!

2-3 cups gnocchi
9 slices bacon, cooked and chopped
2 garlic cloves, crushed
1 teaspoon paprika
2 tablespoon tomato paste
1 clamshell grape tomatoes, quartered
1 teaspoon sugar
1 teaspoon basil
2 tablespoons 2% milk
large handful fresh parsley, chopped
1 cup mozzarella, shredded

Bring a large pot of salted water to the boil. In the same pan you used to fry the bacon (an ovenproof pan), leave a bit of fat then add the garlic and paprika and fry for 30 seconds. Add the tomatoes,...
See the full directions on my site

Nutritions

Calories
321

Sodium
561mg
23% DV

Fat
19g
29% DV

Protein
13g
27% DV

Carbs
18g
6% DV

Fiber
1g
7% DV

Broiled Dinner