Baked Greek Yoghurt Cheesecake with a Fresh Blueberry Compote (no refined sugar and gluten free)

August 06, 2017

168

The best "cheesecakes" contain no cheese at all, like this amazing Greek yoghurt dessert topped with fresh blueberry compote and made gluten free and with no refined sugar.

Crust/Base:
55g (1/4) cup sorghum flour
40g (1/4) ground almonds/meal
2 tablespoons coconut sugar
1/2 teaspoon cinnamon
30g (2 tablespoons) butter (melted)
Filling:
2 cups plain Greek yoghurt
1 teaspoon vanilla sugar
2 tablespoons honey or maple syrup
Juice of ½ lime (around 1 tablespoon)
2 eggs
1 tablespoon cornstarch
Topping:
75g (3/4 cup) blueberries
2 tablespoons honey
3 tablespoons water

http://www.theculinaryjumble.com/2017/08/06/baked-greek-yoghurt-cheesecake-with-a-fresh-blueberry-compote-no-refined-sugar-and-gluten-free/
See the full directions on my site

Nutritions

Calories
204

Sodium
18mg
0% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
31g
10% DV

Fiber
3g
14% DV

Baked Gluten-Free