Baked Ham and Cheese Omelet

July 18, 2014

2007

This baked ham and cheese omelet is a simple egg casserole that's perfect for breakfast, brunch, lunch, or dinner. With just 10 minutes of prep, the ham and cheese omelette is an easy way to use up leftover ham, or you can substitute with sausage or bacon instead. It's flavorful, nutritious, and delicious alongside a loaf of crusty bread, blueberry muffins, and a fresh fruit salad.

8 eggs ( or use 4 eggs and 6 egg whites )
1 cup milk
½ teaspoon seasoned salt
8 ounces diced cooked ham ( bacon, or sausage )
1 cup shredded cheddar cheese
3 tablespoons finely chopped onion
Fresh chives ( for garnish optional )

Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, and onion. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350 degrees for 40-45 minutes, or until eggs...
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Nutritions

Calories
122

Sodium
557mg
23% DV

Fat
4g
6% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
3g
14% DV

Brunch Baked