Side Dishes

Baked Hasselback Zucchini

April 24, 2017

Easy and healthy baked hasselback zucchini!

2 zucchini
1.5 tbsp olive oil
1.5 tsp parmesan cheese
2 cloves garlic
1 tsp parsley

Pre-heat oven to 375 degrees Cut the zucchini into thin medallions, but do not cut all the way through. Leave room at the bottom so that the zucchini stays in tact but can be gently fanned apart (reference...
See the full directions on my site

Nutritions

Calories
65

Sodium
34mg
1% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.7g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 5%

Polysaturated Fat 0.57g 3%

Monosaturated Fat 3g 23%

Cholesterol 1mg 0%

Sodium 34mg 1%

Potassium 177mg 5%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.7g 2%

Sugar 1g 3%

Vitamin A 140IU 2%

Vitamin B6 0.18mg 9%

Vitamin C 12mg 20%

Calcium 37mg 3%

Iron 0.32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Dinner Baked

Baked Hasselback Zucchini

Easy and healthy baked hasselback zucchini!

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