Side Dishes

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

I am not a last minute girl. Therefore, mashing potatoes when everyone is hungry and dinner is all ready is not my idea of a good time. Enter baked mashed potatoes! These are easy, yummy and a total make ahead. You could assemble the whole thing and bake just before you want to eat!

8
4 lb. russet potatoes, peeled and cut into 1" pieces
1 c. skim milk
1/2 c. unsalted butter
1 1/2 c. grated mozzarella cheese (part skim)
1 c. grated parmesan cheese
Salt and pepper to taste
2 T. plain dry bread crumbs
Preheat the oven to 400. Coat a 13X9X2 inch baking dish with cooking spray and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain,...
See the full directions on my site
Nutritions

Calories
716

Sodium
1485mg
61% DV

Fat
52g
81% DV

Protein
42g
84% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Cucumber Sandwiches

1

Delicious and stylish these Cucumber Sandwiches with herb cream cheese are a cinch to put together. Making them perfect for any occasion from bridal and baby showers to a Saturday afternoon spur of the moment swim party.

8 ounces cream cheese softened
1/4 cup mayonnaise
2 tablespoons fresh dill chopped
1 tablespoon fresh Italian parsley finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 English cucumber peeled every other strip and sliced thin
1 loaf soft white bread crusts removed
24
Nutritions

Calories
67

Sodium
72mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV