Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

April 21, 2013

I am not a last minute girl. Therefore, mashing potatoes when everyone is hungry and dinner is all ready is not my idea of a good time. Enter baked mashed potatoes! These are easy, yummy and a total make ahead. You could assemble the whole thing and bake just before you want to eat!

4 lb. russet potatoes, peeled and cut into 1" pieces
1 c. skim milk
1/2 c. unsalted butter
1 1/2 c. grated mozzarella cheese (part skim)
1 c. grated parmesan cheese
Salt and pepper to taste
2 T. plain dry bread crumbs

Preheat the oven to 400. Coat a 13X9X2 inch baking dish with cooking spray and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain,...
See the full directions on my site

Nutritions

Calories
716

Sodium
1485mg
61% DV

Fat
52g
81% DV

Protein
42g
84% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Vegetarian Baked