Baked Mini Cinnamon Sugar Doughnut Muffins

August 17, 2013

These are seriously the best thing you will ever eat. The best part is that these are mini sized. So you can eat them and not feel guilty. The second best part is that they take like 20 minutes to get into the oven. They are perfect to take to brunch or as a part of a quick Sunday morning breakfast after church. Don't let the absense of a doughnut pan keep you from making these. I used a mini muffin tin instead and they were fabulous.

doughnuts
5 tbsp softened butter
1/2 cup sugar
1 egg
3/4 cup buttermilk
1 tsp vanilla
2 tsp baking powder
1 1/2 cups flour

topping
6 tbsp melted butter
1/4 cup sugar
1/2 tsp cinnamon

Preheat oven to 325. Lightly spray a mini doughnut or mini muffin tins with baking spray. In a bowl with an electric mixer, cream the butter and sugar. Add the egg, milk, and vanilla until combined. Mix in...
See the full directions on my site

Nutritions

Calories
69

Sodium
6mg
0% DV

Fat
3g
5% DV

Protein
0.8g
1% DV

Carbs
8g
2% DV

Fiber
0.30000000000000004g
1% DV

Brunch Baked