Appetizers

Baked Oatmeal with Berries

Heather King
June 27, 2013
242

The great thing about this recipe is that you can use any type of fruit in the oatmeal. This is going to be a great breakfast during the school year that I can make on Sundays and eat throughout the week.

12
2 c. rolled oats
1/4 c. almonds chopped
1 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1/3 c. honey
2 T. brown sugar
2 c. low fat milk
2 eggs, lightly beaten
3 T. unsalted butter, melted and cooled slightly
2 t. vanilla extract
3 c. berries, fresh or frozen (I used blueberries, strawberries, and raspberries)
1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray. 2. In a medium bowl combine the rolled oats, almonds, baking powder, cinnamon, and salt. 3. In another medium bowl...
See the full directions on my site
Nutritions

Calories
470

Sodium
276mg
11% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
68g
23% DV

Fiber
7g
29% DV
BreakfastBaked