Appetizers

Baked Oatmeal with Berries

72

The great thing about this recipe is that you can use any type of fruit in the oatmeal. This is going to be a great breakfast during the school year that I can make on Sundays and eat throughout the week.

12
2 c. rolled oats
1/4 c. almonds chopped
1 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1/3 c. honey
2 T. brown sugar
2 c. low fat milk
2 eggs, lightly beaten
3 T. unsalted butter, melted and cooled slightly
2 t. vanilla extract
3 c. berries, fresh or frozen (I used blueberries, strawberries, and raspberries)
1. Preheat the oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray. 2. In a medium bowl combine the rolled oats, almonds, baking powder, cinnamon, and salt. 3. In another medium bowl...
See the full directions on my site
Nutritions

Calories
470

Sodium
276mg
11% DV

Fat
16g
25% DV

Protein
12g
25% DV

Carbs
68g
23% DV

Fiber
7g
29% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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