Main Dishes

Baked Pancetta Egg Cups

81

This egg dish is perfect for brunch for a crowd, just pop in the oven and no fuss!

6
•non stick cooking spray
•6 slices pancetta
•6 eggs
•salt
•pepper
1.Preheat oven to 400. 2.Spray muffin tin with non stick spray. 3.Place pancetta in muffin tin to form a "cup". Bake 8 minutes. 4.Remove pan from oven after 8 minutes and crack an egg into the center of...
See the full directions on my site
Nutritions

Calories
143

Sodium
279mg
11% DV

Fat
11g
18% DV

Protein
6g
12% DV

Carbs
0.4g
0% DV

Fiber
0.6g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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