Baked Parmesan Caeser Chicken

34
8
6 boneless chicken breasts
1/2 cup of caesar salad dressing
1/2 cup of zesty italian dressing
1 cup of shredded parmesan cheese
1 cup of crouton crumbs
First of all you need to preheat your oven to 350 degrees. In a blender crush the croutons into fine crumbs. In a shallow bowl combine the two dressings and set it to the side. In another shallow bowl combine the parmesan cheese and the crumbs and set it to the side. Then you need to take the chicken breasts and dredge it into the two dressings. And then roll it into the crumbs. Get out your baking dish and place the dish and bake for 30-40 minutes until done.
Nutritions

Calories
346

Sodium
886mg
36% DV

Fat
14g
22% DV

Protein
18g
37% DV

Carbs
23g
7% DV

Fiber
2g
8% DV

Mezcal Negroni

275

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV