Baked Parmesan Crab Dip

December 26, 2012

181

Always a crowd favorite

1 package cream cheese (8 oz), softened
4 green onions, thinly sliced (white and green parts), more for garnish
1/4 cup mayonnaise
2 teaspoons sugar
1 teaspoon dry mustard
1/2 teaspoon Old Bay seasoning
1 clove garlic, finely chopped
1/2 teaspoon lemon juice
dash or two or hot sauce (Tabasco)
1/3 cup grated Parmesan Cheese
1 can (6 oz) crabmeat, drained thoroughly (or 6-8 oz fresh)
1/3 cup sliced almonds, toasted

Preheat oven to 350 degrees. Spread sliced almonds on a baking sheet and toast in oven for 5-10 minutes or until they just begin to brown, stir once. Set aside. Mix cream cheese, onions, mayo, sugar,...
See the full directions on my site

Nutritions

Calories
186

Sodium
288mg
12% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
11g
4% DV

Fiber
2g
8% DV

Snack Baked