Baked Parmesan Zucchini Rounds

August 24, 2015

505

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients…and will disappear from the table even faster!

2 medium-sized zucchini
1/2 cup freshly grated Parmesan cheese
Garlic salt & freshly ground black pepper, optional

Place oven rack in center position of oven. Preheat to 425°F. Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash and dry zucchini, and cut into 1/4-inch thick...
See the full directions on my site

Nutritions

Calories
243

Sodium
918mg
38% DV

Fat
14g
21% DV

Protein
21g
43% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 47%

Polysaturated Fat 0.43g 2%

Monosaturated Fat 4g 26%

Cholesterol 39mg 13%

Sodium 918mg 38%

Potassium 376mg 10%

Protein 21g 43%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 7%

Sugar 3g 7%

Vitamin A 691IU 13%

Vitamin B6 0.25mg 12%

Vitamin C 22mg 38%

Calcium 691mg 69%

Iron 0.92mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked