Appetizers

Baked Portobello Parmesan

Cheryl Culver
August 17, 2013
122

I like mushrooms, and so I think of things to make with them and this is one mouth watering Mushroom Dish. Infact you can make a meal out of a couple of these with a couple veggies on the side

4
Ingredients:
1/2 cup Italian-style bread crumbs
1 cup (3-oz.) freshly grated Parmesan cheese, divided use
1 teaspoon sweet paprika
1/4 cup fresh minced parsley, divided use
2 teaspoons kosher salt, divided use
2 eggs
1/2 teaspoon fresh ground black pepper
1 teaspoon marjoram leaves
1 teaspoon garlic powder
1 teaspoon oregano leaves
4 large (5 to 6-inches wide) stemmed portobello mushrooms, brushed clean
1-1/2 cups (6-oz.) shredded part-skim mozzarella cheese
1 cup marinara sauce
Cooking spray
Directions: 1) Position a baking rack in upper third of oven. Preheat oven to 400 degrees F. Line a 17-1/2 x 11-3/4 baking sheet with aluminum foil. Place a 16-1/2 x 11-1/2-inch wire cooling rack inside the...
See the full directions on my site
Nutritions

Calories
879

Sodium
5552mg
231% DV

Fat
41g
63% DV

Protein
44g
89% DV

Carbs
120g
40% DV

Fiber
15g
60% DV
DinnerBaked