Baked Potato Casserole

March 20, 2013

Everything you like about twice baked potatoes in a casserole form!

5 pounds all-purpose potatoes, peeled and quartered
4 tablespoons butter
1 1/2 cups cheddar cheese, shredded
1 cup milk
1 cup sour cream
2 large eggs
1 cup sliced scallions
4 slices bacon, cooked and crumbled
2 1/2 teaspoons salt
1/2 teaspoon ground black pepper

Heat oven to 350. Lightly coat a shallow 3 qt. baking dish with nonstick spray. Cook potatoes in a large pot with water to cover 20 to 25 min until tender when pierced. Drain in a colander. Return hot...
See the full directions on my site

Nutritions

Calories
198

Sodium
1061mg
44% DV

Fat
14g
22% DV

Protein
9g
18% DV

Carbs
9g
3% DV

Fiber
1g
7% DV