Side Dishes
August 13, 2013
Calories
573
Sodium
1108mg
46% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
Baked Potato Skins
38
"Both crisp and hearty, this can be a snack or the side of a main dish, you can add some dip-- ranch-- homemade and you will have people asking for more"
4
Ingredients
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced
Directions
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
573
Sodium
1108mg
46% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
112%
Polysaturated Fat
3g
20%
Monosaturated Fat
15g
93%
Cholesterol
66mg
22%
Sodium
1108mg
46%
Potassium
546mg
15%
Protein
21g
42%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
7g
15%
Vitamin A
377IU
7%
Vitamin B6
0.54mg
27%
Vitamin C
18mg
30%
Calcium
293mg
29%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
