Side DishesAugust 13, 2013
Calories
573
Sodium
1108mg
46% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
Baked Potato Skins
114
"Both crisp and hearty, this can be a snack or the side of a main dish, you can add some dip-- ranch-- homemade and you will have people asking for more"
4
Ingredients
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced
Directions
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use).
Place potatoes skins on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
573
Sodium
1108mg
46% DV
Fat
40g
62% DV
Protein
21g
42% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g112%
Polysaturated Fat3g20%
Monosaturated Fat15g93%
Cholesterol66mg22%
Sodium1108mg46%
Potassium546mg15%
Protein21g42%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar7g15%
Vitamin A377IU7%
Vitamin B60.54mg27%
Vitamin C18mg30%
Calcium293mg29%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.