Baked Potato Skins

August 13, 2013

114

"Both crisp and hearty, this can be a snack or the side of a main dish, you can add some dip-- ranch-- homemade and you will have people asking for more"

Ingredients
4 large baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Directions Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic...
See the full directions on my site

Nutritions

Calories
573

Sodium
1108mg
46% DV

Fat
40g
62% DV

Protein
21g
42% DV

Carbs
22g
7% DV

Fiber
5g
20% DV

Dinner Baked