Baked Potato Soup

July 23, 2014

This soup is ridiculously easy to make and incredibly delicious.

4 large baking potatoes (or use leftover baked potatoes)
2/3 cup all-purpose flour
6 cups 2% milk
3/4 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup sour cream {sorry I don't do reduced-fat in this house}
1/2 cup chopped green onions {I used 1/2 teaspoon dried chives}

Toppings:
Shredded Cheddar Cheese
Green Onions, chopped {again, you can substitue dried chives}
Bacon, cooked and crumbled

1) Preheat oven to 400 degrees F. Pierce potatoes with a fork; bake for one hour or until potatoes are tender. Let the potatoes cool. Peel potatoes and coarsely mash them in a small bowl. 2) In a...
See the full directions on my site

Nutritions

Calories
285

Sodium
626mg
26% DV

Fat
12g
19% DV

Protein
14g
28% DV

Carbs
27g
9% DV

Fiber
3g
14% DV

Broiled Dinner