Soups

Baked Potato Soup

4
2 lg. baking potatoes
1/2 c. butter
1/2 c. flour
2 c. milk
2 c. chicken broth
Salt & pepper to taste
Scrub and bake potatoes 1 hour at 350 degrees; put aside. Make a roux in heavy soup pan using butter and flour. Add milk; let thicken, then add broth until thickened. Add 2 large potatoes, cubed (skin on). Salt and pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.
Nutritions

Calories
709

Sodium
1427mg
59% DV

Fat
50g
78% DV

Protein
16g
32% DV

Carbs
45g
15% DV

Fiber
7g
30% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.