Soups

Baked Potato Soup

Mirena Ivanova
December 14, 2013
4
2 lg. baking potatoes
1/2 c. butter
1/2 c. flour
2 c. milk
2 c. chicken broth
Salt & pepper to taste
Scrub and bake potatoes 1 hour at 350 degrees; put aside. Make a roux in heavy soup pan using butter and flour. Add milk; let thicken, then add broth until thickened. Add 2 large potatoes, cubed (skin on). Salt and pepper. Serve hot. Optional Toppings: Cheese, bacon and chives.
Nutritions

Calories
709

Sodium
1427mg
59% DV

Fat
50g
78% DV

Protein
16g
32% DV

Carbs
45g
15% DV

Fiber
7g
30% DV
DinnerBaked