Casseroles

Baked Pumpkin French Toast

I made homemade challah, and after eating a lot of it, there was some leftover. I turned a lot of it into overnight french toast! Joey came across this recipe, immediately sent it my way, and it made the list of recipes to be made that weekend. It was incredibly simple to make, and I'm sure most breads would work well for it. We had pumpkin butter, so we used that, and it made it really flavorful. I think even more pumpkin butter could be used. It reheats really well (Joey liked it even mor

8
5 1/2 - 7 1/2 1-inch bread cubes
7 large eggs
2 cups almond milk
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1/3 cup pumpkin butter
Cut any kind of bread into 1-inch cubes. A slightly crusty bread is best - anything too soft will fall apart. Put the bread cubes in a lightly greased 9x13 pan. You want to make sure the bottom of the pan...
See the full directions on my site
Nutritions

Calories
145

Sodium
246mg
10% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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