Baked Pumpkin Streusel Doughnuts

September 30, 2016

168

Deliciously moist and fluffy spiced pumpkin doughnuts that are BAKED, not fried, topped with a crunchy cinnamon streusel, and drizzled with a sweet glaze!

For the Doughnuts
2 cups (250g) plain/all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg
1/2 cup (100g) light or dark brown sugar
1/2 cup (120ml) Greek style yoghurt
2 tablespoons (30g) unsalted butter, melted
3/4 cup (170g) canned pumpkin puree
For the Cinnamon Streusel
1/4 cup (50g) caster/granulated sugar
2 tablespoons plain/all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon (14g) unsalted butter
For the Glaze
1 cup (125g) icing/powdered sugar
1 - 2 tablespoons water

For the Cinnamon Streusel Using a fork, mix together the butter, sugar, flour, and cinnamon until the mixture resembles coarse crumbs. Set aside. For the Doughnuts Preheat the oven to 180C/350F/Gas 4....
See the full directions on my site

Nutritions

Calories
38

Sodium
87mg
3% DV

Fat
0.8300000000000002g
1% DV

Protein
0.7g
1% DV

Carbs
7g
2% DV

Fiber
0.6g
2% DV

Snack Baked