Desserts

Baked Pumpkin Streusel Doughnuts

50

Deliciously moist and fluffy spiced pumpkin doughnuts that are BAKED, not fried, topped with a crunchy cinnamon streusel, and drizzled with a sweet glaze!

12
For the Doughnuts
2 cups (250g) plain/all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg
1/2 cup (100g) light or dark brown sugar
1/2 cup (120ml) Greek style yoghurt
2 tablespoons (30g) unsalted butter, melted
3/4 cup (170g) canned pumpkin puree
For the Cinnamon Streusel
1/4 cup (50g) caster/granulated sugar
2 tablespoons plain/all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon (14g) unsalted butter
For the Glaze
1 cup (125g) icing/powdered sugar
1 - 2 tablespoons water
For the Cinnamon Streusel Using a fork, mix together the butter, sugar, flour, and cinnamon until the mixture resembles coarse crumbs. Set aside. For the Doughnuts Preheat the oven to 180C/350F/Gas 4....
See the full directions on my site
Nutritions

Calories
38

Sodium
87mg
3% DV

Fat
0.83g
1% DV

Protein
0.7g
1% DV

Carbs
7g
2% DV

Fiber
0.6g
2% DV

Marinated Taro Root

2505

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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