Desserts

Baked Raspberry Pie

1227

Use fresh or frozen red raspberries in this Amish-style baked raspberry pie. The tangy red filling takes just minutes to mix together.

8
24 ounces frozen red raspberries (unsweetened & defrosted) or about 5 cups fresh raspberries
2 tablespoons arrowroot starch ( or cornstarch )
2 tablespoons instant tapioca
1 1/3 cups granulated sugar*
1 tablespoon salted butter
Pastry for a double pie crust
In a bowl, combine the raspberries, starch, tapioca, and sugar. Split the pie dough into two pieces. Roll out one piece on a floured surface. Roll the dough about 1/2 an inch larger than your pie pan. Lay...
See the full directions on my site
Nutritions

Calories
30

Sodium
13mg
0% DV

Fat
1g
2% DV

Protein
0.0g
0% DV

Carbs
3g
1% DV

Fiber
0.0g
0% DV

Mezcal Negroni

2548

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV