Baked Ravioli Recipe


This recipe is perfect and easy to make!

1 lb. ground beef
1 yellow onion, diced
1 (26 oz.) jar pasta sauce
1 (25 oz.) pkg. frozen cheese ravioli
1 1/2 - 2 cups shredded mozzarella cheese
Directions: -In a skillet over medium heat, brown and crumble beef with diced onion. -Meanwhile, preheat oven to 425F degrees. -After beef is fully cooked, drain excess grease. -Spray an 11x7 or 9x9 baking dish with nonstick spray. (Note: An 11x7" dish works best for this but mine cracked a couple of years ago and I haven't replaced it. I use my 9x9" dish, but just be careful when filling it since it will be filled right to the top with this recipe. You may have to press it all down a bit when using the smaller dish.) - Layer one cup of pasta sauce on the bottom of the dish. -Then add half of the frozen ravioli. -Then add half of the beef mixture. -Next add half the cheese. -Repeat layering with one cup pasta sauce, remaining ravioli and beef mixture. Then add remaining pasta sauce and top with remaining cheese. Because my baking dish is filled to the brim, I put it on a baking sheet just in case any sauce bubbles over. -Cover with aluminum foil. I like to spray the inside of the aluminum foil with nonstick cooking spray. This keeps it from sticking to the cheese as it bakes. Or you can use nonstick foil. -Bake covered for 30 minutes. Remove aluminum foil and continue to bake for another 8-10 minutes (until sauce is bubbly and cheese is melted). -Serve with some garlic bread and a nice crisp, green salad. Enjoy! :)


34% DV

34% DV

51% DV

6% DV

12% DV

Red velvet cheesecake swirl cake recipe is such a delicious moist cake mix recipe that you’ll love! And of course topped with the perfect cream cheese frosting. Enjoy our simply amazing Red Velvet Cheesecake Swirl Cake Recipe for a delicious Valentine’s Day dessert.    It is such a great red velvet cheesecake recipe that you can ...

The post Red Velvet Cheesecake Swirl Cake Recipe appeared first on Six Sisters' Stuff.