Baked Sage Chicken with Country Sausage and Sage Dressing

December 13, 2013

153

This is a very tasty good textured dressing, flavorful with Sage and spices, and fresh apples along with 2 kinds of sausage baked with chicken makes a filling meal.

What you Need:
8 boneless chicken breast halves; (if thick sliced I slice them halfway through for a pocket to stuff)

For the Dressing:
2 baguettes (long French bread), stale, cut into 1-inch cubes
1 tablespoon vegetable oil
1 pound Country Sausages, preferably homemade
1 large onion, cut in large (3/4 to 1 inch) dice (2 cups)
5 stalks celery, peeled, split lengthwise and cut in large (3/4 to 1
inch) dice
2 medium apples, peeled, cored and cut in large dice
1/4 cup Italian parsley, leaves picked and very coarsely chopped
1/4 cup branches fresh sage, leaves picked and coarsely chopped
4 eggs
2 cups turkey or chicken stock
1 teaspoon salt
1 teaspoon freshly ground black pepper
6 tablespoons unsalted butter

How to Make this: Prepare Chicken: If stuffing chicken pockets when dressing is ready, slice the chicken partly through very carefully You will need to rub the chicken down with olive oil and sprinkle...
See the full directions on my site

Nutritions

Calories
437

Sodium
1328mg
55% DV

Fat
20g
31% DV

Protein
42g
85% DV

Carbs
14g
4% DV

Fiber
5g
20% DV

Snack Baked