Desserts

Baked salted caramel doughnuts

16

My baked salted caramel doughnuts are finger-licking good. Nice and soft and covered in a delicious salted caramel sauce, these doughnuts are sheer indulgence.

16
For the doughnuts:

250 g plain flour
100 ml milk
5 g dried yeast
zest from one lemon
3 sachets of vanilla sugar
60 g caster sugar
1 drop of lemon extract
50 g butter
1 egg
1 tsp extra virgin olive oil
For the salted caramel sauce:

6 tbsp caster sugar
200 ml milk
60 g salted butter
1 tsp salt
Warm up the milk and pour it in a jug. Add the yeast and vanilla sugar and set aside for at least 10 minutes. In a large bowl, add the flour, zest of one lemon, egg and butter. The butter and egg should...
See the full directions on my site
Nutritions

Calories
233

Sodium
246mg
10% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV