Baked salted caramel doughnuts

March 01, 2016

My baked salted caramel doughnuts are finger-licking good. Nice and soft and covered in a delicious salted caramel sauce, these doughnuts are sheer indulgence.

For the doughnuts:

250 g plain flour
100 ml milk
5 g dried yeast
zest from one lemon
3 sachets of vanilla sugar
60 g caster sugar
1 drop of lemon extract
50 g butter
1 egg
1 tsp extra virgin olive oil
For the salted caramel sauce:

6 tbsp caster sugar
200 ml milk
60 g salted butter
1 tsp salt

Warm up the milk and pour it in a jug. Add the yeast and vanilla sugar and set aside for at least 10 minutes. In a large bowl, add the flour, zest of one lemon, egg and butter. The butter and egg should...
See the full directions on my site

Nutritions

Calories
233

Sodium
246mg
10% DV

Fat
7g
10% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Snack Baked