Main Dishes

Baked Sausage Stuffed Pepper

56

Quick and easy to assemble, flavored by your choice of sausage, made healthy with rice and veggies and topped by melted cheese -- and it's a main dish with good looks, too!

4
4 large green bell peppers
1 C brown rice, cooked
1 large onion, diced
1 tablespoon olive oil
1 pound sausage
3/4 cup grated cheese, parmesan, mozzarella or Colby jack
PLUS ¼ cup of additional cheese for top of peppers
Ground pepper or paprika for top of peppers
1. Cook rice according to package directions. 2. Prepare green peppers by washing and trimming the bottom so they will set flat. Slice off the top where it curves to the pepper side. Remove core, seeds...
See the full directions on my site
Nutritions

Calories
608

Sodium
505mg
21% DV

Fat
12g
19% DV

Protein
18g
36% DV

Carbs
104g
35% DV

Fiber
8g
35% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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