Baked Southwestern Breakfast Taquitos

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Baked Southwestern Breakfast Taquitos ~ Full of Scrambled Eggs, Sausage, Potatoes, Green Chiles, Peppers, Cheese and Salsa! Easy Breakfast Recipe Will Be a New Favorite!

8
Baked Southwestern Breakfast Taquitos
8 flour tortillas (medium sized; about 8\" in diameter)
6 large eggs
3 Tbsp milk
1 1/2 cups frozen potatoes (I used country style)
3 Tbsp olive oil
1/2 cup diced bell peppers (I used red, green, & orange)
1/2 tsp black pepper
1/2 tsp seasoned salt
1 (4oz) can diced green chiles (mild)
8 sausage links, warmed and cut in slices (I used Jones fully-cooked, mild pork sausage links)
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
1 cup medium (or mild) salsa
Toppings (Optional)
salsa
sour cream
avocado
cheese
Preheat oven to 425 degrees and line a large baking sheet with foil. In a medium skillet, cook potatoes and 2 Tbsp olive oil over medium heat. Once the potatoes start to turn golden brown (about 4-5 minutes...
See the full directions on my site
Nutritions

Calories
269

Sodium
855mg
35% DV

Fat
12g
19% DV

Protein
14g
28% DV

Carbs
24g
8% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV