Baked Southwestern Breakfast Taquitos

February 18, 2017

276

Baked Southwestern Breakfast Taquitos ~ Full of Scrambled Eggs, Sausage, Potatoes, Green Chiles, Peppers, Cheese and Salsa! Easy Breakfast Recipe Will Be a New Favorite!

Baked Southwestern Breakfast Taquitos
8 flour tortillas (medium sized; about 8\" in diameter)
6 large eggs
3 Tbsp milk
1 1/2 cups frozen potatoes (I used country style)
3 Tbsp olive oil
1/2 cup diced bell peppers (I used red, green, & orange)
1/2 tsp black pepper
1/2 tsp seasoned salt
1 (4oz) can diced green chiles (mild)
8 sausage links, warmed and cut in slices (I used Jones fully-cooked, mild pork sausage links)
1/2 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
1 cup medium (or mild) salsa
Toppings (Optional)
salsa
sour cream
avocado
cheese

Preheat oven to 425 degrees and line a large baking sheet with foil. In a medium skillet, cook potatoes and 2 Tbsp olive oil over medium heat. Once the potatoes start to turn golden brown (about 4-5 minutes...
See the full directions on my site

Nutritions

Calories
269

Sodium
855mg
35% DV

Fat
12g
19% DV

Protein
14g
28% DV

Carbs
24g
8% DV

Fiber
2g
11% DV

Breakfast Baked