Baked Sweet Potato

Preheat the oven to 200C. Line a baking tray with baking parchment. In a large bowl, mix olive oil, oregano, salt and freshly ground black pepper. Add sweet potato, and toss well to coat. Place on the prepared baking tray. Roast in the oven for 10 minutes, until lightly browned. Turn once, using large tongues, to expose the bottom side, and bake for 10 more minutes. Serve in a warm bowl.