Baked Taco Salad Casserole

September 12, 2016

492

Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

1 lb lean ground beef
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
2 teaspoons brown sugar
1/4 cup all-purpose flour
1 can (14.5 oz) chicken broth
1 can (8 oz) tomato sauce
1 bag (12-15 oz) corn tortilla chips, crushed
1 block (8 oz) cheddar cheese or colby jack cheese, shredded (2 cups)

Cook the ground beef over medium-high heat. Crumble beef as you cook it. Drain and return to pan. Sprinkle the chili powder, onion powder, garlic powder, cumin, salt, brown sugar, and flour over the beef...
See the full directions on my site

Nutritions

Calories
400

Sodium
790mg
32% DV

Fat
19g
30% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

Dinner Beef