Main Dishes

Baked Taco Salad Casserole

346

Seasoned ground beef, crushed tortilla chips, and lots of cheese make this taco salad casserole a family favorite! Serve with shredded lettuce, chopped tomato, avocado, olives, and sour cream for a fun twist to a traditional taco salad.

8
1 lb lean ground beef
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon salt
2 teaspoons brown sugar
1/4 cup all-purpose flour
1 can (14.5 oz) chicken broth
1 can (8 oz) tomato sauce
1 bag (12-15 oz) corn tortilla chips, crushed
1 block (8 oz) cheddar cheese or colby jack cheese, shredded (2 cups)
Cook the ground beef over medium-high heat. Crumble beef as you cook it. Drain and return to pan. Sprinkle the chili powder, onion powder, garlic powder, cumin, salt, brown sugar, and flour over the beef...
See the full directions on my site
Nutritions

Calories
400

Sodium
790mg
32% DV

Fat
19g
30% DV

Protein
23g
47% DV

Carbs
27g
9% DV

Fiber
4g
18% DV

Mezcal Negroni

2419

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV