Baked Teriyaki Chicken Recipe

January 08, 2015

502

I love teriyaki chicken, but I am pretty picky when it comes to store bought teriyaki sauce. It usually tastes so salty to me! I decided to make my own at home and it is my favorite teriyaki sauce yet! This dinner so easy to throw together and tastes amazing!

4-6 boneless, skinless chicken breasts
4 Tablespoons minced garlic
1 cup low sodium soy sauce
½ cup water
4 Tablespoons rice vinegar
½ cup brown sugar
4 Tablespoons cornstarch
Sesame seeds, optional

Preheat oven to 425 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray and place chicken breasts in the pan. In a saucepan over medium heat, whisk together garlic, soy sauce, water,...
See the full directions on my site

Nutritions

Calories
261

Sodium
2035mg
84% DV

Fat
5g
8% DV

Protein
22g
44% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Chicken Baked