Main Dishes

Baked Teriyaki Chicken Recipe

288

I love teriyaki chicken, but I am pretty picky when it comes to store bought teriyaki sauce. It usually tastes so salty to me! I decided to make my own at home and it is my favorite teriyaki sauce yet! This dinner so easy to throw together and tastes amazing!

6
4-6 boneless, skinless chicken breasts
4 Tablespoons minced garlic
1 cup low sodium soy sauce
½ cup water
4 Tablespoons rice vinegar
½ cup brown sugar
4 Tablespoons cornstarch
Sesame seeds, optional
Preheat oven to 425 degrees F. Spray a 9x13-inch baking pan with nonstick cooking spray and place chicken breasts in the pan. In a saucepan over medium heat, whisk together garlic, soy sauce, water,...
See the full directions on my site
Nutritions

Calories
261

Sodium
2035mg
84% DV

Fat
5g
8% DV

Protein
22g
44% DV

Carbs
31g
10% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV