Main Dishes

Baked Tomato Cup with Bacon and Eggs

7

Juicy tomatoes serve as the cup for a soft, runny egg and crispy bacon in this paleo dish. Top it with onions and avocado, and enjoy it for breakfast, lunch, or dinner.

4
2 tomatoes
4 eggs
1 lb bacon
1 avocado, diced
¼ cup green onion, diced
¼ cup red onion, diced
1. Set oven to 400 degrees. 2. In a skilled, fry bacon until it is crispy. (It should be easy to crumble, rather than tear.) 3. As bacon is frying, wash tomatoes and trim tops off (just enough to remove...
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Nutritions

Calories
607

Sodium
988mg
41% DV

Fat
51g
78% DV

Protein
17g
35% DV

Carbs
8g
2% DV

Fiber
5g
20% DV

Chili Cheese Dip

582

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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