Baked Turkey Breasts with Blueberries & Peaches

August 05, 2013

230

Turkey in August? Yes, please. Our local grocer, Harmon's, was having a meat sale and one of the selections was turkey breast. I normally have turkey with all the standard fixin's; dressing, mashed potatoes and my famous green bean casserole. But with those high temps, I had to have something much lighter. I found this recipe on the blog "A Bit of the Bluegrass" and just had to make it.

Turkey Ingredients
2 Turkey Breasts, medium sized
2 cloves garlic, smashed
1/4 cup Maple Syrup
1/2 cup Orange Juice
1/4 teaspoon dried sage
1/2 teaspoon dried rosemary
salt and pepper to taste

Compote Ingredients
1 large Peach
1 cup Blueberries
1 Tbs. Maple Syrup
1/8 - 1/4 Cup sugar (or substitute Xylitol)
pinch of salt

Place the syrup, juice, and spices in a large container and stir to combine. Add turkey and allow to marinate for at least 30 minutes. Remove from marinade and sprinkle with salt and pepper. Pan fry in a...
See the full directions on my site

Nutritions

Calories
142

Sodium
3mg
0% DV

Fat
0.38g
0% DV

Protein
1g
2% DV

Carbs
36g
12% DV

Fiber
2g
9% DV