Side Dishes December 12, 2013
Calories
348
Sodium
690mg
28% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
Bakers Cooked Twice
3513
I love twice baked potatoes. I don't eat them very often, but when I do, I like to go all out.
4
2 baking potatoes, washed
3/4 tablespoons canola oil
1/2 sticks salted butter
1/4 cup bacon bits (fry your own!)
1/4 cup sour cream
1/4 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1/8 cup whole milk
1/2 teaspoons seasoned salt
3/4 green onions, sliced
Freshly ground black pepper
3/4 tablespoons canola oil
1/2 sticks salted butter
1/4 cup bacon bits (fry your own!)
1/4 cup sour cream
1/4 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1/8 cup whole milk
1/2 teaspoons seasoned salt
3/4 green onions, sliced
Freshly ground black pepper
Preheat the oven to 400 degrees F.
Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
Slice the butter into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
348
Sodium
690mg
28% DV
Fat
30g
46% DV
Protein
5g
11% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 93%
Polysaturated Fat 2g 12%
Monosaturated Fat 9g 59%
Cholesterol 78mg 26%
Sodium 690mg 28%
Potassium 158mg 4%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 888IU 17%
Vitamin B6 0.15mg 7%
Vitamin C 5mg 9%
Calcium 107mg 10%
Iron 0.34mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
