BreadsOctober 15, 2013
Calories
759
Sodium
184mg
7% DV
Fat
32g
50% DV
Protein
17g
35% DV
Carbs
79g
26% DV
Fiber
8g
33% DV
Bakery Style Banana Bread
150
This recipe is a result of many many attempts to recreate my husband's favorite banana bread from Bob Evan's. I've learned over the years that it isn't so much the combination of ingredients as it is the technique to make deliciously moist banana bread.
16
1 cup butter, at room temperature
1 c. sugar
4 eggs
8 over-ripe bananas, mashed
(1) 5.1 oz. box vanilla instant pudding mix
1 1/2 c. half and half (or 1 c. whole milk)
4 c. flour
4 tsp. baking powder
1 tsp. salt
2 c. chopped walnuts
1 c. sugar
4 eggs
8 over-ripe bananas, mashed
(1) 5.1 oz. box vanilla instant pudding mix
1 1/2 c. half and half (or 1 c. whole milk)
4 c. flour
4 tsp. baking powder
1 tsp. salt
2 c. chopped walnuts
Preheat oven to 325 degrees.
You can use a mixer or whisk by hand. I use my Kitchenaid.
Cream butter and sugar. Add eggs and beat until smooth and add bananas. Mix in pudding mix and half and half. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
759
Sodium
184mg
7% DV
Fat
32g
50% DV
Protein
17g
35% DV
Carbs
79g
26% DV
Fiber
8g
33% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g70%
Polysaturated Fat4g31%
Monosaturated Fat13g86%
Cholesterol49mg16%
Sodium184mg7%
Potassium832mg23%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber8g33%
Sugar13g27%
Vitamin A602IU12%
Vitamin B60.73mg36%
Vitamin C12mg20%
Calcium139mg13%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.