Bakery Style Banana Bread

October 15, 2013

150

This recipe is a result of many many attempts to recreate my husband's favorite banana bread from Bob Evan's. I've learned over the years that it isn't so much the combination of ingredients as it is the technique to make deliciously moist banana bread.

1 cup butter, at room temperature
1 c. sugar
4 eggs
8 over-ripe bananas, mashed
(1) 5.1 oz. box vanilla instant pudding mix
1 1/2 c. half and half (or 1 c. whole milk)
4 c. flour
4 tsp. baking powder
1 tsp. salt
2 c. chopped walnuts

Preheat oven to 325 degrees. You can use a mixer or whisk by hand. I use my Kitchenaid. Cream butter and sugar. Add eggs and beat until smooth and add bananas. Mix in pudding mix and half and half. Add...
See the full directions on my site

Nutritions

Calories
759

Sodium
184mg
7% DV

Fat
32g
50% DV

Protein
17g
35% DV

Carbs
79g
26% DV

Fiber
8g
33% DV

Bakery Style Banana Bread

This recipe is a result of many many attempts to recreate my husband's favorite banana bread from Bob Evan's. I've learned over the years that it isn't so much the combination of ingredients as it is the technique to make deliciously moist banana bread.

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