Bakery Style Banana Muffins

March 26, 2013

Batter

4 ounces cream cheese, softened
1 large egg
¼ cup vegetable oil
1 1/2 cups mashed banana; 3-4 medium bananas
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup oat bran
1 1/2 cups All-Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup Cinnamon Flavor Bites (optional, from King Arthur Flour, if you use these, reduce cinnamon to 1/4 teaspoon)

Topping

¼ cup brown sugar
1/4 cup old-fashioned rolled oats
2 tablespoons All-Purpose Flour
1 tablespoon cold butter

Preheat oven to 375 degrees F. Line regular sized muffin pan with cupcake liners or spray with non-stick cooking spray. In a medium bowl mix the cream cheese, egg, oil, bananas, sugars, oat bran, and...
See the full directions on my site

Nutritions

Calories
287

Sodium
212mg
8% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
3g
12% DV

Breakfast Baked