Muffins

Bakery Style Banana Muffins

4
12
Batter

4 ounces cream cheese, softened
1 large egg
¼ cup vegetable oil
1 1/2 cups mashed banana; 3-4 medium bananas
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup oat bran
1 1/2 cups All-Purpose Flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup Cinnamon Flavor Bites (optional, from King Arthur Flour, if you use these, reduce cinnamon to 1/4 teaspoon)

Topping

¼ cup brown sugar
1/4 cup old-fashioned rolled oats
2 tablespoons All-Purpose Flour
1 tablespoon cold butter
Preheat oven to 375 degrees F. Line regular sized muffin pan with cupcake liners or spray with non-stick cooking spray. In a medium bowl mix the cream cheese, egg, oil, bananas, sugars, oat bran, and...
See the full directions on my site
Nutritions

Calories
287

Sodium
212mg
8% DV

Fat
10g
15% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
3g
12% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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