Cookies

Bakery Style Chocolate Chip and Pecan Cookies

31

Oh my you\\\'re going to love this cookie...but only if you love big, thick soft and chewy cookies!

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted,cooled to room temperature
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla
1 egg, room temperature
1 egg yolk, room temperature
1 cup semi sweet chocolate chips or milk chocolate chips
1/2 cup chopped pecans or walnuts
Preheat oven to 325 degrees. Line 2 cookies sheets with parchment paper. 1. Sift together the dry ingredients ( flour,baking soda and salt) 2. In the bowl of an electric mixer - cream together the melted...
See the full directions on my site
Nutritions

Calories
4707

Sodium
1968mg
82% DV

Fat
228g
351% DV

Protein
48g
97% DV

Carbs
625g
212% DV

Fiber
28g
114% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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