Bakery Style Chocolate Chip Cookies I

February 10, 2018

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The search is over. Introducing the all around best Bakery Style Chocolate Chip Cookie Recipe. Slightly crisp on the outside, soft and chewy on the inside.

2 cups minus 2 tablespoons cake flour
1? cups bread flour
1¼ teaspoons baking soda
1½ teaspoons baking powder
1 teaspoon salt
2½ sticks (1¼ cups) salted butter ( softened )
1¼ cups light brown sugar
1 cup plus 2 tablespoons white granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup shaved or finely chopped dark chocolate (or mini chocolate chips) - at least 60% cacao
1½ cups dark chocolate chips ( or semi-sweet if preferred )
¼ cup white granulated sugar for sprinkling on top

*Plan ahead! This cookie dough needs to sit in the refrigerator at least 24 hours before baking. Sift together the flours, soda, baking powder and salt into a bowl. Set aside. Using a stand mixer...
See the full directions on my site

Nutritions

Calories
315

Sodium
320mg
13% DV

Fat
21g
32% DV

Protein
1g
3% DV

Carbs
25g
8% DV

Fiber
1g
7% DV

Snack Baked