Bakery-Style Snickerdoodle Muffins

August 21, 2014

You’ll love the familiar flavor of these Bakery-Style Snickerdoodle Muffins. Homemade cinnamon chips leave little bursts of cinnamon inside moist mega-muffins.

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup canola oil
3/4 cup cinnamon chips
Topping:
1/4 cup all purpose flour
1/4 cup white sugar
1/2 teaspoon cinnamon
2 tablespoons butter, (softened, but not melted)

In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk and oil. Stir into dry ingredients just until combined. Do not overmix. Fold in the cinnamon chips. Fill...
See the full directions on my site

Nutritions

Calories
595

Sodium
310mg
12% DV

Fat
23g
36% DV

Protein
8g
17% DV

Carbs
82g
27% DV

Fiber
2g
10% DV

Snack Baked