Bakewell Sweet Rolls

February 14, 2018

311

Deliciously soft and fluffy almond flavoured sweet rolls filled with raspberry jam, and drizzled with a sweet almond glaze!

For the Dough
1/4 cup (60 ml) water ( warm )
2 and 1/4 teaspoons instant yeast
3/4 cup (180 ml) whole milk
1/2 cup (100 g) caster/granulated sugar
1/4 cup (56 g) unsalted butter ( melted )
1 large egg
2 teaspoons almond extract
1/2 teaspoon salt
4 cups (500 g) plain/all-purpose flour
1/2 cup (60 g) ground almonds
For the Filling
Seedless raspberry jam
For the Glaze
1 cup (125 g) icing/powdered sugar
1 teaspoon almond extract
2 tablespoons water

For the Dough In a small bowl, add the warm water and 1 tablespoon of sugar, and sprinkle the yeast over the top. Leave for 5 - 10 minutes until the mixture is foamy. Using a stand mixer fitted with the...
See the full directions on my site

Nutritions

Calories
739

Sodium
203mg
8% DV

Fat
5g
9% DV

Protein
13g
27% DV

Carbs
161g
55% DV

Fiber
11g
44% DV

Breakfast Baked