Muffins

Bakewell Tart Muffins

12

Moist and tender almond flavoured muffins filled with raspberry jam, and topped with almond icing and Glacé cherries!

12
3 cups (375g) plain flour
¾ cup (170g) caster sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (125g) ground almonds
1 large egg
1 cup (240ml) buttermilk
½ cup (100ml) vegetable oil
1 teaspoon almond extract
Raspberry jam
For the Icing
2 cups (250g) icing sugar
1 - 2 tablespoons water
1 teaspoon almond extract
Glacé cherries
Preheat the oven to 200C/400F/Gas 6. Spray or butter a 12-hole muffin pan, then set aside. Whisk together the flour, sugar, baking powder, baking soda, salt, and ground almonds. Set aside. Whisk together...
See the full directions on my site
Nutritions

Calories
72

Sodium
112mg
4% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
14g
4% DV

Fiber
0.6g
2% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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